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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ... Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ...

  2. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...

  3. EPN Signature Earth Day Event- April 21, 2021: Take Flight!

    https://epn.osu.edu/events/epn-signature-earth-day-event-april-21-2021-take-flight

    of our planet’s biodiversity. Its population in Ohio and globally borders on extinction* though there ... of the Muscogee (Creek) Nation, as they teach us how to build monarch habitat in our yards and ... movement.  Ohio State’s Environmental Professionals Network is proud to host Take Flight! our annual (and ...

  4. Health care and weather distressing farmers

    https://cfaes.osu.edu/news/articles/health-care-and-weather-distressing-farmers

    researcher Andrea Rissing. The farmers answered questions about a range of challenges in 2019, a year with ... “We can learn from a year like 2019 about the overall vulnerabilities and strengths of our farming ... system, which can help guide strategies to strengthen our farm sector for the future.” In 2019, over half ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... & Technology Facilities Our department combines a wide range of expertise with a powerful program ...

  6. Celebration of Students Program at Home

    https://cfaes.osu.edu/features/celebration-students-program-home

    though we cannot be together face-to-face this year, our committee is determined to bring you a virtual ... experience that joins our College family together in a common celebration within our own homes. You Are Not ... shared experience.  The first 500 people to register for our event will receive a snack and goodie-filled ...

  7. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  8. Private Pesticide and Fertilizer Recertification Training 

    https://hardin.osu.edu/news/private-pesticide-and-fertilizer-recertification-training%C2%A0

    Register now to renew your Pesticide and Fertilizer Applicator License! Follow the link below to ...

  9. Plant Spotlight: Agave americana

    https://chadwickarboretum.osu.edu/news/plant-spotlight-agave-americana

    slightly acidic, sandy, or gravely well drained soils. Although these plants must be kept in a frost free ... pruners or a saw. During our pruning of the agave this year, I experienced a rash after coming in contact ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

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