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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
important to human health and wellbeing as nutrients to prevent inflammation, enhance gut function ...
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Ohio Geovine Training
https://ohiograpeweb.cfaes.ohio-state.edu/events/ohio-geovine-training
vineyard site evaluation for soil, climate and topographic factors from various data sources. The Center ...
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CFAES Dean announces chair appointments
https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments
Research and Education Center (FREC), and co-director of Nutrient & Phytochemical Analytic Shared ... needed in an identified priority scholarly endeavor. A focus on the missions of teaching, research, and ... three missions of teaching, research, and extension, and contributes to the economic well-being of the ...
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Principles of Food and Resource Economics
https://aede.osu.edu/courses/aedecon-2001-0
Economy, Development, and Sustainability Minor: Environmental Economics Minor: Farm Management Minor: ...
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Healthy Aging Telecasts
https://fcs.osu.edu/news/healthy-aging-telecasts
and director, Center for Healthy Aging, Self-Management and Complex Care. The telecast features ... discussion on how to manage the holidays when you have a family member with Alzheimer’s disease or other ... fcs.osu.edu/programs/healthy-relationships. Tips for Managing the Holidays for Families Living with Alzheimer’s Guest: Karen Rose, PhD, ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...
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Securing a food system that faltered
https://aede.osu.edu/news/securing-food-system-faltered
farmers, all of our food is going to come from somewhere else. That is a concept I’m not comfortable with,” ... marketing. CFAES researchers are studying, among other topics, how to better diversify what farmers grow in ... Ohio. “Our goal is to try to create a more resilient food system,” Inwood said. “So, if another disaster ...
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Herbicide Programs for non-GMO Soybeans
https://ohioline.osu.edu/factsheet/anr-92
University William G. Johnson, Professor, Purdue University Essential Components of non-GMO Weed Management ... control that has prevented weed seed return to the soil and reduced weed populations. Maintain a rotation ... populations, slow weed growth, manage resistant weeds, and create flexibility in the postemergence application ...
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PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...
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Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation
https://ohioline.osu.edu/factsheet/fabe-556
soil fertility, pesticides applied, fertilizer applied, scouting information, and more. Data generated ... and other technologies work collaboratively to provide farmers with details about soil nutrients ... machinery easily. Furthermore, original equipment managers (OEMs), agriculture technology providers (ATPs), ...