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  1. Bring One Take One Plant Exchange

    https://washington.osu.edu/events/bring-one-take-one-plant-exchange-1

    shovels, gardening tools, aprons, ceramic pots, unopened soil & fertilizer and garden decorations bring ...

  2. Ohio FFA Camp Muskingum: Round 2

    https://bioproducts.osu.edu/news/ohio-ffa-camp-muskingum-round-2

    return to camp this summer and continue our valuable collaboration. Campers are able to sign up for ... biomass production. We started each of our activities with a group discussion about the bioeconomy, and ... the specific advantages of biobased products. After our group discussion, we conducted an experiment ...

  3. Blue and Gold to Scarlet and Gray

    https://bioproducts.osu.edu/news/blue-and-gold-scarlet-and-gray

    development of agriculture and the development of the bioeconomy go hand-in-hand. During the event, it was our ... bioeconomy. The OBIC Bioproducts Innovation Center partnered with the Byrd Polar and Climate Research Center ... sustainability and the threat of climate change. In our portion of the rotation, we used a display of various ...

  4. West Fest

    https://bioproducts.osu.edu/news/west-fest

    activity at this event: Biobased Bubbles. In addition to our bioproducts identification activity, we ... allowed consumers to see our mission in action. Our biobased bubbles included three major ingredients: ... in our kitchens and bathrooms quite frequently, as it is an ingredient in soaps, lotions, cosmetics, ...

  5. COSI Science Festival: Big Science Celebration

    https://bioproducts.osu.edu/news/cosi-science-festival-big-science-celebration

    Science Celebration. On Saturday, May 4 th, we conducted our Ohio Soy Sustainable Summer activities with ... plant-based polyethylene. Through our conversations, we realized that many consumers believed that the green ...

  6. Casey Needham

    https://bioproducts.osu.edu/people/casey-needham

    prepare students to become leaders in the emerging bioeconomy. Casey manages web content, design, and ...

  7. The Ohio Soy Sustainable Summer: Back Again for 2019

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-back-again-2019

    Summer, throughout the summer of 2019. This program reaches a wide audience through our mobile platform, ...

  8. Dennis Hall

    https://bioproducts.osu.edu/people/dennis-hall

    million in supplemental funding to accelerate research and commercialization activities. Examples of these ...

  9. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

  10. Sustainable Kitchenware

    https://bioproducts.osu.edu/news/sustainable-kitchenware

    years to decompose, we should shift our attitudes from “this is super convenient for me now” to “this is ... own beeswax wrap. There are many ways to reduce our daily plastic waste. If interested in more ...

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