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  1. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://ipa.osu.edu/home/slides/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award

    Rattan Lal, Distinguished University Professor of Soil Science, received the 2018 World ...

  2. The Ohio Soy Sustainable Summer Signs-Off on Another Great County Fair Tour

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-signs-another-great-county-fair-tour

    Over the past 5 months, our staff has been on the road for tens of hours, driving hundreds of ... Sustainable Summer program brought interactive bioeconomy education to five of Ohio’s great county fairs. Our ... a blank canvas for scientists to develop novel chemicals and new technologies. Our program seeks to ...

  3. Perspectives: Advancing Research on Small Fruits in Controlled Environments

    https://ipa.osu.edu/home/slides/perspectives-advancing-research-small-fruits-controlled-environments

    -scholar-advances-research-small-fruits_blank Marquee Slide Gray Marquee ...

  4. Release of 2018 CFAES-Brazil Engagement Report

    https://ipa.osu.edu/home/slides/release-2018-cfaes-brazil-engagement-report

    Learn about the most recent collaborative teaching, research, and outreach activities between ...

  5. Ohio FFA Camp Muskingum: Round 2

    https://bioproducts.osu.edu/news/ohio-ffa-camp-muskingum-round-2

    return to camp this summer and continue our valuable collaboration. Campers are able to sign up for ... biomass production. We started each of our activities with a group discussion about the bioeconomy, and ... the specific advantages of biobased products. After our group discussion, we conducted an experiment ...

  6. Blue and Gold to Scarlet and Gray

    https://bioproducts.osu.edu/news/blue-and-gold-scarlet-and-gray

    development of agriculture and the development of the bioeconomy go hand-in-hand. During the event, it was our ... bioeconomy. The OBIC Bioproducts Innovation Center partnered with the Byrd Polar and Climate Research Center ... sustainability and the threat of climate change. In our portion of the rotation, we used a display of various ...

  7. West Fest

    https://bioproducts.osu.edu/news/west-fest

    activity at this event: Biobased Bubbles. In addition to our bioproducts identification activity, we ... allowed consumers to see our mission in action. Our biobased bubbles included three major ingredients: ... in our kitchens and bathrooms quite frequently, as it is an ingredient in soaps, lotions, cosmetics, ...

  8. COSI Science Festival: Big Science Celebration

    https://bioproducts.osu.edu/news/cosi-science-festival-big-science-celebration

    Science Celebration. On Saturday, May 4 th, we conducted our Ohio Soy Sustainable Summer activities with ... plant-based polyethylene. Through our conversations, we realized that many consumers believed that the green ...

  9. The Ohio Soy Sustainable Summer: Back Again for 2019

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-back-again-2019

    Summer, throughout the summer of 2019. This program reaches a wide audience through our mobile platform, ...

  10. Casey Needham

    https://bioproducts.osu.edu/people/casey-needham

    prepare students to become leaders in the emerging bioeconomy. Casey manages web content, design, and ...

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