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  1. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    Specialists.  Team members conduct research to improve best management practices, deliver food safety trainings ... recommended by our team, provide helpful tools and resources to develop risk assessments and food safety plans ... Excellence in Engagement Grant that enabled us to expand our educational programs statewide. Today our ...

  2. Tales with Tony- Compost Lesson 1

    https://hamilton.osu.edu/news/tales-tony-compost-lesson-1

    School Garden Plot or Indoor Garden Plot Review: What nutrients are in the soil that help plants grow. ... in the bottom of two of them. Paper Pencils Worm Template Lesson 1: Wasting Our Food Read: Garden ...

  3. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    Interim Extension Director Jackie Kirby Wilkins apply to everyone on all three of our campuses – Columbus, ... Wooster, and statewide. Our primary concern remains the health and safety of all of our people. Please make ... we notify our clientele and stakeholders that our office is closed? A: As of March 18, each county ...

  4. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    will unfortunately not be a factor in approving continuing activities. To be sure, our research will be ... Management & Budget- 3/20/20 Clarification on Critical Research- 3/19/20 CFAES Research Questions as ... the OSU-CFAES research community, here.   Request Research/Extension Exemptions Research and Extension ...

  5. Ohio State University Extension Offices across Ohio Implement Teleworking for Staff until Further Notice

    https://comdev.osu.edu/news/ohio-state-university-extension-offices-across-ohio-implement-teleworking-staff-until-further

    strategies to reduce the spread of coronavirus disease 2019 (COVID-19). To do our part in reducing risk to ... hospitals and health services; facility utilities; and a few others).  While our physical offices will be ... closed, we are committed to continuing to conduct our work as fully as possible. Our employees are ...

  6. Two Minutes with Tony: Boredom

    https://hamilton.osu.edu/news/two-minutes-tony-boredom

    onto something great. She shared with me a plethora of research on how creativity is born out of ... renovation, catch up on my emails, create new online content for our local families, enjoy nature and reflect ... showcase not only the work our 4-H’ers are doing while at home but how they are demonstrating their ...

  7. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    Specific to COVID-19 and Stress Centers for Disease Control and Prevention, COVID-19 Manage Anxiety & ... Stress  cdc.gov/coronavirus/2019-ncov/prepare/managing-stress-anxiety.html The Ohio Department of Mental ... med.virginia.edu/mindfulness-center/continue-your-practice/audio-recordings UCLA Mindful Awareness Research Center, free guided meditations marc.ucla.edu/mindful-meditations ...

  8. ECE Updates and Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/ece-updates-and-supporting-resources

    and ReadingIQ Managing Infectious Diseases in Early Education and Child Care Settings  (Course) Our Commitment ...

  9. Trauma-Informed Care

    https://fcs.osu.edu/programs/healthy-relationships-0/trauma-informed-care

    and community service providers. The Iowa Trauma-Informed Care project seeks to educate our ...

  10. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    FARMS- STEPS FOR FARM MANAGERS [PDF] COVID-19 FAQ FOR FARMERS MARKETS- STEPS FOR MARKETS AND MARKET MANAGERS ... MANAGERS AND GARDENERS [PDF] COVID-19 REUSABLE BAGS [PDF] FOODSERVICE & RESTAURANTS COVID-19 FAQ FOR ...

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