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  1. Soil Fertility Team

    https://soilfertility.osu.edu/node/160

    a diversity of interests in soil health, soil fertility and nutrient management, perennial grain cropping ... joined the Soil Fertility lab in January 2020, and has been working on no-tillage research. She ... brehm.112@buckeyemail.edu The main focus of Theresa's research in the Soil Fertility lab revolves around documenting ...

  2. Root and Rhizosphere Ecology

    https://senr.osu.edu/courses/enr-7580

    ENR 7580 The rhizosphere mediates plant nutrient acquisition, sustains microbial communities, ... contributes to disease suppression, and regulates global nutrient cycles, directly impacting crop production ... turnover, rhizosphere communities, nutrient cycling and rhizosphere responses to climate change. Graduate ...

  3. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    research-based resources and high-quality practical programs to build and strengthen leadership capacities.  This ... organizations and individuals. “Our workshops are accessible, affordable and applicable. Our participants leave ... to protect the health of our participants and facilitators due to coronavirus.  The Ohio State ...

  4. MGV Projects Reports and Documents

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/mgv-projects-reports-and-documents

    You may view the documents by clicking on their title.  2020 220 Berry Patch Soil Research- Abbie ...

  5. Soil Fertility and Soil Health in Hops

    https://soilfertility.osu.edu/research/soil-fertility-and-soil-health-hops

    focused on soil health and nutrient management for Midwest hopyards Our initial research is a small ... PROJECT SUMMARY Research in hop production has primarily focused on integrated pest management ... However, soil fertility and health have consistently been identified by North Central hop growers as ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  7. Understanding Algal Blooms: State of the Science Virtual Conference

    https://senr.osu.edu/events/understanding-algal-blooms-state-science-virtual-conference

    Management, University of Waterloo Contributions of legacy soil P and P fertilizer to edge-of-field P losses ... research and best management practices Agenda and Speakers 9:30am – 9:35am Welcome and introductions Dr. ... Agriculture, Agricultural Research Service Controls on subsurface nutrient losses from agricultural fields ...

  8. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  9. Welcome to Our New Graduate Students: Theresa and Louceline!

    https://soilfertility.osu.edu/news/welcome-our-new-graduate-students-theresa-and-louceline

    fertilization programs to decrease nutrient run-off, ecological weed control using interspecific competition and ... seed bank monitoring. Current research interests involve developing and improving soil health ... methodologies and exploring how different management practices affect soil health and ecosystem services, ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

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