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  1. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    research-based resources and high-quality practical programs to build and strengthen leadership capacities.  This ... organizations and individuals. “Our workshops are accessible, affordable and applicable. Our participants leave ... to protect the health of our participants and facilitators due to coronavirus.  The Ohio State ...

  2. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    and nutrient runoff. Fertility or liming—If applying phosphorus (P), potassium (K), or lime, complete ... ohioline.osu.edu/ factsheet/SAG-11 Understanding Soil Microbes and Nutrient Recycling (Ohio State University ... Management soil health soil cover crop agronomy Agriculture and Natural Resources ...

  3. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    measure our success by: Focusing integrated teaching, research, and outreach initiatives on economic, ...

  4. David Mobley

    https://students.cfaes.ohio-state.edu/node/4468

    Rank: Junior Major: Construction Systems Management What's your favorite thing about Ohio ...

  5. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    stored soil moisture, rainfall, or irrigation.  Double-crop soybean management differs from traditional, ... full-season soybean management. Following are the differences in management practices.      Planting Date. The ... and seed germination percentage and depends on such things as soil moisture conditions, seed-soil ...

  6. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  7. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  8. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    should continue to be conducted when feasible as the health and safety of our community remain our top ... Assignment, and Novel Use Spaces Due to COVID-19, many of the spaces that our office previously scheduled for ... spaces are managed by the College of Food, Agricultural, and Environmental Sciences. GENERAL ASSIGNMENT ...

  9. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    can also be used. Seed-to-soil contact is important with cereal rye stands. Fertility or liming—If ... McKnight Foundation.     Ag Crops and Livestock Farm Management soil health soil cover crop agronomy ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ...

  10. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    Emily Wickham, communication and undergraduate program manager at The Ohio State University, was ... excited to welcome Emily to our board of directors. I look forward to partnering with our board members as ... Whittington, NAADA president. “This diversity is vital to our organization enhancing mission-critical solutions ...

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