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  1. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

  2. Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale

    https://mahoning.osu.edu/events/bring-one-take-one-2022

    plants in a clean pot or double bag with some original soil left on the roots.  The BOTO plant exchange ... and who knows what else. Bring your plant questions for our Master Gardener Volunteers and be ready ...

  3. Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale

    https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale

    a clean pot or double bag with some original soil left on the roots. Check your garden for perennials that ... disease, or will be rejected. Remove weed seedlings from freshly dug plants and include soil around the ...

  4. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    We are pleased to announce that several of our CFI Team Members will be taking part in the  IAFP ... Protection Managers on Inspection Compliance- Allison Howell (Poster) Incidence of Selected Foodborne ...

  5. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  6. Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation

    https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation

    far as licensing. We all assume they’re going to deliver our food fast and the proper times and keep ...

  7. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

  8. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ... foodborne illness. Membership provides a unique opportunity to help ensure that our academic efforts have ...                                                                                               Dr. Barbara Kowalcyk   Annual membership   to support, engage, and contribute to research & ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  10. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ... detect and manage foodborne risks and improve human health”.   Here at the Center for Foodborne Illness ...

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