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  1. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://ipa.osu.edu/home/slides/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award

    Rattan Lal, Distinguished University Professor of Soil Science, received the 2018 World ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  3. Perspectives: Advancing Research on Small Fruits in Controlled Environments

    https://ipa.osu.edu/home/slides/perspectives-advancing-research-small-fruits-controlled-environments

    -scholar-advances-research-small-fruits_blank Marquee Slide Gray Marquee ...

  4. Release of 2018 CFAES-Brazil Engagement Report

    https://ipa.osu.edu/home/slides/release-2018-cfaes-brazil-engagement-report

    Learn about the most recent collaborative teaching, research, and outreach activities between ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Garden Art Series: Holiday Containers

    https://mahoning.osu.edu/events/garden-art-series-holiday-containers-0

    the class to get a leg up on your holiday designs.  Leave soil in pot.  Cut off plants, do not dig. ...

  9. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to ... promote member research into nutritional roles, functions, and actions of carotenoids and their ... metabolites; provide a mechanism for the dissemination of new research; serve as a liaison representing the ...

  10. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-0

    enjoy refreshments and fellowship with current volunteers. We’ll share details about our upcoming ...

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