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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  2. Staff Spotlight- Bruce Zimmer

    https://washington.osu.edu/news/staff-spotlight-bruce-zimmer

    Our next Staff Spotlight is on Bruce Zimmer. ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ... This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... the peel, which contains fiber and is nutrient-rich. When washing large amounts of carrots, lift them ...

  7. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-8

    ag law, farm management, farm business analysis, and other related issues from faculty and educators ...

  8. Cooperator Information and Updates

    https://soilfertility.osu.edu/research/soil-fertility-and-soil-health-hops/cooperator-information-and-updates

    This page is for cooperators participating in our soil fertility and nutrient management study. ... updating our progress on the study.  Cooperator Materials Protocols and Handouts Soil Sampling Petiole ... Nitrate Sampling Whole Leaf Sampling Hop Cone Harvest Sampling How-to Videos Step 1:  Assembling your ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    during cooking is an excellent way to conserve their nutrients (unless potatoes have sprouted—see section ... possible, since some of the potato’s nutrients are found close to the skin. Potatoes retain nutrients better ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  10. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-9

    Join the Farm Office Live team to get the latest outlook and updates on ag law, farm management ...

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