Site

Search results

  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    and nutrient runoff. Fertility or liming—If applying phosphorus (P), potassium (K), or lime, complete ... ohioline.osu.edu/ factsheet/SAG-11 Understanding Soil Microbes and Nutrient Recycling (Ohio State University ... Management soil health soil cover crop agronomy Agriculture and Natural Resources ...

  2. MGV Projects Reports and Documents

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/mgv-projects-reports-and-documents

    You may view the documents by clicking on their title.  2020 220 Berry Patch Soil Research- Abbie ...

  3. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  4. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    stored soil moisture, rainfall, or irrigation.  Double-crop soybean management differs from traditional, ... full-season soybean management. Following are the differences in management practices.      Planting Date. The ... and seed germination percentage and depends on such things as soil moisture conditions, seed-soil ...

  5. Return to Campus Information- Fall 2020

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/return-campus-information-fall-2020

    Research and Graduate Education Kayla Arnold, Graduate Education Coordinator Leo Taylor, Program Manager ... and dedication of our international researchers. Whether you are a graduate student, postdoctoral ... Graduate Student Town Hall- August 13 On August 13 from 10:30-12pm the Office for Research and Graduate ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  7. Diversity, Equity, and Inclusion

    https://grad.cfaes.ohio-state.edu/resources/diversity-equity-and-inclusion

    no place in CFAES. Our  CFAES Principles of Community  serve as a base for managing these actions. We ... and faculty. CFAES Principles of Community  We affirm our conviction that racism and inequality have ... all contribute to our community and our collective experience. You are encouraged to download and post ...

  8. Additional Sessions of "The Second Pandemic" Webinar Now Open for Registration

    https://equityandinclusion.cfaes.ohio-state.edu/news/additional-sessions-second-pandemic-webinar-now-open-registration

    heightened levels of verbal and physical aggression and attacks. Nationally, our country is seeing hate ...

  9. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    can also be used. Seed-to-soil contact is important with cereal rye stands. Fertility or liming—If ... McKnight Foundation.     Ag Crops and Livestock Farm Management soil health soil cover crop agronomy ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ...

  10. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://equityandinclusion.cfaes.ohio-state.edu/events/second-pandemic-understanding-and-challenging-rise-anti-asian-racism-wake-covid-19-2

    experienced heightened levels of verbal and physical aggression and attacks. Nationally, our country is seeing ...

Pages