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  1. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    University in the Dyson School of Applied Economics and Management in 2020. Prior to studying at Cornell, she ... and Consumer Economics and a Bachelor of Arts in History. Her research focuses on agricultural issues ... dynamics. Broadly, her research explores how farms and other agricultural operations impact rural economies ...

  2. Developing Anti-Oppressive Communities: Supporting Black Students and Mentees

    https://equityandinclusion.cfaes.ohio-state.edu/events/developing-anti-oppressive-communities-supporting-black-students-and-mentees

    presenter will discuss strategies for identifying and combating anti-Black racism in classrooms and research ... to diverse and inclusive campus communities, whether those be classrooms, research teams, labs, or ... research assistants and postdocs and the role of faculty and PIs in supporting Black mentees during the ...

  3. Water Resources Engineer

    https://epn.osu.edu/jobs/562

    our engineer, you will work closely with our ecological restoration staff to get our team-developed ... develop into full-time. Our ideal candidate will have their P.E. license and basic familiarity with ... wetland and/or stream restoration (natural channel) design. As part of our experienced, multi-disciplinary ...

  4. Cultivating Inclusion in Food, Agricultural, and Environmental Industries

    https://equityandinclusion.cfaes.ohio-state.edu/events/cultivating-inclusion-food-agricultural-and-environmental-industries

    Join us for the CFAES Time and Change Alumni Webinar, a monthly series that engages our alumni and ... calendar for the third Thursday of each month. In our third session, our alumni panel will address the ...

  5. EPN Virtual Event- August 11, 2020 Talking Trash: A Primer on Central Ohio's Waste Stream

    https://epn.osu.edu/events/epn-virtual-event-august-11-2020-talking-trash-primer-central-ohios-waste-stream

    central Ohio region and how you can get involved. Improving the way we manage our resources is more ... important now than ever. Our consumption of products and packaging and the waste they create have a profound ... impact on the sustainability of our environment and our economy. These issues have become prominent in ...

  6. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  7. Employment and Hiring Resources

    https://equityandinclusion.cfaes.ohio-state.edu/gender-initiatives/resources/employment-and-hiring-resources

    Jing-Lin (a postdoctoral researcher at the University of Tokyo) discusses her experience of being on the ...

  8. First Run Friday: Inclusive Leadership

    https://leadershipcenter.osu.edu/events/first-run-friday-inclusive-leadership

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

  9. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  10. Additional Sessions of "The Second Pandemic" Webinar Now Open for Registration

    https://equityandinclusion.cfaes.ohio-state.edu/news/additional-sessions-second-pandemic-webinar-now-open-registration

    heightened levels of verbal and physical aggression and attacks. Nationally, our country is seeing hate ...

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