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  1. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    those crop returns. Soils, fertility and drainage/irrigation capabilities are primary factors that most ... were rural appraisers, agricultural lenders, professional farm managers, ag business professionals, OSU ... 3.6 to 3.9 percent depending on the region and land class. For the complete survey research summary go ...

  2. Join Farm Office Live from Farm Science Review!

    https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review

    law, farm management, farm business analysis, and other farm office issues from Extension faculty in ... please visit https://farmoffice.osu.edu/farmofficelive. Farm Office Live farm management Farm Business Ag ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    these individuals and their contributions to food science and technology as well as their support of our ... 30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  5. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ... accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ... accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ...

  10. Bring One Take One Plant Exchange

    https://washington.osu.edu/events/bring-one-take-one-plant-exchange-2

    soil & fertilizer and garden decorations bring them along and see what you can exchange for it! ...

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