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  1. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    within the plant (for example, potassium, calcium, magnesium, and copper) and soil contamination that ... concentrations decrease as plants mature and is greater in forages grown in soils that contain high ... but generally by only a few percentage points. On the other hand, harvest practices and soil ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... allow producers an opportunity to pay off some long-term debt or contract feed for 2020.      Nutrient ... used to appraise important nutrients in dairy rations, estimate break-even prices of ingredients, and ...

  3. Ohio Bluebird Society Annual Conference

    https://ocvn.osu.edu/events/ohio-bluebird-society-annual-conference

    Ashland University is a wonderful space for our annual conference.  What happens when you open the ...

  4. Environmental Professionals Network Breakfast Program

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast-program

    soon for the Wednesday, December 4 EPN Breakfast program Digging in with Ohio's Soil Experts! On ... the eve of the internationally celebrated World Soil Day, Terry Cosby (state conservationist for the ... remarks and a notable collection of Ohio’s soil experts, including Drs. Rattan Lal, Jeff Hattey, Scott ...

  5. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    University It has been widely publicized that our OSU Dairy Judging Team earned the National Title at World ... Dairy Expo.  It has been 33 years since triumph has come back to Ohio State.  To add to our magical, ... year, we only “Won by One!”  In a moment prior to the contest on one of our farm workouts, the students ...

  6. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  7. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

  8. Foodpreneur School Day 1

    https://southcenters.osu.edu/events/foodpreneur-school-day-1

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are poised to grow their businesses. Foodpreneurs will engage ...

  9. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    Maria Smith, and Enology Lab Manager Patrick Pierquet. “Our speakers all have extensive training and ... our research and demonstration vineyards at OSU South Centers, and check out some our analytical tools ... Extension Specialist, and Research Assistant Ryan Slaughter, along with several expert guest presenters. The ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

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