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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ... This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ...

  3. State Budget Update – CFAES and OSU Extension Highlights

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/state%C2%A0budget%C2%A0update-%E2%80%93%C2%A0cfaes%C2%A0and-osu-extension-highlights

    Agricultural Research and Development Center (OARDC) line item was decreased 1.7% in FY22 and increased 1.7% ... House-increased funding for Sea Grant.  Research Incentive Third Frontier:  The 235634 line item provides earmarks ... for various research projects. The portion set aside for water quality has been increased from up to ...

  4. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    July 28, Conservation Chat: Oh, Crap! (Jeromesville)— 6 p.m. Ashland Soil and Water Conservation ... District (SWCD) is joining with the Holmes, Wayne, and Richland soil and water conservation districts to ... and hobby farmers—from 4-H and FFA members to our local Amish producers—to start thinking about manure ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... the peel, which contains fiber and is nutrient-rich. When washing large amounts of carrots, lift them ...

  7. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0

    positive news related to funding support from our state legislature. The Cooperative Extension line item ... to thank Adam Ward, Dean Kress, our assistant directors, and our college and university Government ... your value and your critical contributions to serving our fellow Ohioans. I am excited to reiterate ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    during cooking is an excellent way to conserve their nutrients (unless potatoes have sprouted—see section ... possible, since some of the potato’s nutrients are found close to the skin. Potatoes retain nutrients better ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  9. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-82

    session will be held in person at our extension office, located at 2548 Carmack Rd, Columbus, OH 43210* ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-81

    session will be held in person at our extension office, located at 2548 Carmack Rd, Columbus, OH 43210* ...

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