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  1. Hardin Co. Beef Quality Assurance Certification

    https://hardin.osu.edu/events/hardin-co-beef-quality-assurance-certification

    management. Register to attend at https://go.osu.edu/HardinBQA or call the Hardin County OSU Extension office. ...

  2. Fairfield County Endowment Board Legacy Dinner

    https://fairfield.osu.edu/events/fairfield-county-endowment-board-legacy-dinner

    I want to see the program continue to grow and support our youth. It’s been amazing to see local ... program, allowing the 4-H tradition to continue for generations to come. “Our county’s 4-H program serves ... the future of the program in our county.” Additional sponsorships are available for the Legacy Dinner ...

  3. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    American soil. Virginia Dare is a leader in the manufacture of high quality flavor products for food and ...

  4. Poultry Biosecurity: From the Backyard to the 4-H Project

    https://franklin.osu.edu/events/poultry-biosecurity-backyard-4-h-project

    Dr. Tim McDermott, is hosting a webinar to discuss biosecurity and health management practices for ...

  5. Update: Highly Pathogenic Avian Influenza

    https://franklin.osu.edu/news/update-highly-pathogenic-avian-influenza

    to you by Jenna Gregorich, Bird Health Program Manager at the Ohio Poultry Association,  Dr. Tim ...

  6. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ...

  7. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ...

  8. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... research project and my academic and personal growth. It's been a great time!   [Food Science and ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ...

  9. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ...

  10. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ... Join OSU Extension-Fairfield County for the return of the Local Foods Farm Tour Series. Our fourth ...

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