Site

Search results

  1. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  2. MGV Projects Reports and Documents

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/mgv-projects-reports-and-documents

    You may view the documents by clicking on their title.  2020 220 Berry Patch Soil Research- Abbie ...

  3. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-1

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  4. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management

    ANMLTEC 3161T Advanced course in equine reproductive management with emphasis on understanding and ... improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  5. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-0

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  6. This insect could be detrimental to Ohio's wine industry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/insect-could-be-detrimental-ohios-wine-industry

    Pennsylvania. According to the Department of Agriculture, the insect is fond of grape and fruit trees, hops ...

  7. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-2

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  8. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  9. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  10. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    should continue to be conducted when feasible as the health and safety of our community remain our top ... Assignment, and Novel Use Spaces Due to COVID-19, many of the spaces that our office previously scheduled for ... spaces are managed by the College of Food, Agricultural, and Environmental Sciences. GENERAL ASSIGNMENT ...

Pages