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  1. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    our work in all programs including aquaculture, business development, soil and water, and specialty ... research, or helping farmers and food producers continue their critical operations, while our business team ... staff in touch with our clientele, added Worley. “Although business owners and managers have been hard ...

  2. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    By Dr. Rafiq Islam SWBR Program Leader Jordan Maxwell, one of the researchers in the Soil, Water, ... on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ... hydroponics system.  Our results indicated the lettuce production and quality was significantly higher in the ...

  3. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    experiences for our youth.   FAIR STRONG/ WE ARE ALL IN THIS TOGETHER Questions can be directed to Chuck ...

  4. Watch Out for Termites When Cutting Firewood!

    https://fairfield.osu.edu/news/watch-out-termites-when-cutting-firewood

    on chilly nights. Recently a tree was cut down on our land and it was mostly hollow and full of ... closely associated with the soil, where they typically construct an underground nest or a series of ... through the soil, creating a network through which they can travel very long distances (hundreds of feet ...

  5. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    Director Jackie Kirby Wilkins apply to everyone on all three of our campuses – Columbus, Wooster, and ... statewide. Our primary concern remains the health and safety of all of our people. Please make decisions that ... our clientele and stakeholders that our office is closed? A: As of March 18, each county office ...

  6. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    suitable for designing organic production systems, investment in applied research, Extension, and marketing ... assistance, management and cultural practices he follows at his farm, his online and direct marketing strategy ... Vishwavidyalaya in West Bengal, India, is working on conservation agriculture as one of the Senior Research ...

  7. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    Research and Graduate Education annually awards CFAES scientists who have made outstanding research ... Year Award recipient Dr. Luis Rodriguez-Saona. Distinguished Senior Faculty Research Award- Monica ... research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ...

  8. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    our research projects.   Personally, I have watched many instructional videos, read quite a few ... COVID-19 has caused many disruptions with our research projects, our research support staff members have ... managed to finish the critical tasks for our funded projects.  Ryan Slaughter is a key member of our fruit ...

  9. CFAES Faculty Awards 2020

    https://fst.osu.edu/home/slides/cfaes-faculty-awards-2020

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference_blank Image Slide ...

  10. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ... swiftly changed our world. Who could have anticipated the shutdown of America, more or less within ... information they need. Over the past month, our team has heard from many local food producers needing ...

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