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  1. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    research proposals and pre-proposals were focused on edge-of-field soil and nutrient loss; adsorption tools ... Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... educational programs for agricultural management practices that are environmentally compatible to sustain soil ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... & Technology Facilities Our department combines a wide range of expertise with a powerful program ...

  3. Our Team

    https://southcenters.osu.edu/node/2787

    Meet Our Team Doug Anderson, MEP Program Manager  Serving the following counties: Coshocton, ... 11 years. His favorite aspect of the MEP program is helping our partners and manufacturers connect to ...

  4. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    fumigants, was used to allow for more highly managed irrigation and nutrient delivery, as well as discharge ... over the holiday season? It may not take a Christmas miracle to make that a reality, say researchers at ... periods, like Thanksgiving and Christmas, is one of the objectives of a new Extension research trial being ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  6. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  7. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Gary Gao and Research Assistant Ryan Slaughter. Research We managed to complete all the proposed ... restrictions kicked in. We were able to put our demonstration research plots to full use as a part of our ... Dr. Gary Gao Professor and Small Fruit  Extension Specialist Ryan Slaughter Research Assistant ...

  8. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Brad Bergefurd – hops farming and other vegetables Horticulture – Gary Gao and Ryan Slaughter on ... fruits, and South Centers’ research farming topics Forage Focus – informational videos on pastureland Tree ... day” telecasts in cooperation with the Pickaway County Farm Bureau and the Pickaway Soil and Water ...

  9. ChickQuest 2021!

    https://hamilton.osu.edu/news/chickquest-2021

    COVID-19 Pandemic we are forced to re-evaluate how to best serve our county youth and take the necessary ... steps to ensure that the programs we offer educate, inspire, and protect our community. Although we are ... unable to offer an in-person training this year we invite our veteran teachers, school, partners, and ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    would you like to see growth within our college related to DEI? I believe a greater effort is needed to ... promoting the culture of DEI within our college. Success in doing this begins with each of us as ...

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