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  1. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  2. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    value milk in our pricing system, they pay the difference in value between Class I and Class III into ... producers with our prices being on the opposite end of the scales. A DMC payment will be small if any is ... dispersed. All farmers, especially dairy, have been working hard to become more efficient, try new management ...

  3. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    especially if weeds were well managed in the small grain crop. In addition, weed seeds are not as likely to ... is dependent on the weather. Even the best manager cannot avoid the consequences of limited rain for ... The average first frost in our area arrives in early October. Alfalfa does best with 8-10 weeks ...

  4. Fall Fruit Research Updates and Live Q&A

    https://southcenters.osu.edu/events/fall-fruit-research-updates-and-live-qa

    Come join us for timely fruit research updates for your farm and garden, and to get your questions ... presentations recorded from the OSU South Centers research fields, as well as live question and answer segments. ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  6. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    these challenges and the constant changing of plans throughout this year, our 4-H program has continued ... may choose to continue as a part of our program. For example, we have conducted nine Quality Assurance ... arrival at the fair. Other silver linings we’ve realized during this time is that many of our youth, ...

  7. This insect could be detrimental to Ohio's wine industry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/insect-could-be-detrimental-ohios-wine-industry

    Pennsylvania. According to the Department of Agriculture, the insect is fond of grape and fruit trees, hops ...

  8. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Management SWCD 2020 Cover Crop Program Summer Calf Hutch Management Scout Alfalfa for Potato Leafhopper ... Calibration Stored Grain Management The Effect of COVID-19 on the Meat Supply Alfalfa Weevil Scouting Farm ... Winter Wheat Stand Assessment & Fertilization COVID-19 on Farms with Employees Understanding and ...

  9. First Run Friday: Inclusive Leadership

    https://leadershipcenter.osu.edu/events/first-run-friday-inclusive-leadership

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

  10. Rory Lewandowski Set to Retire from OSU Extension

    https://wayne.osu.edu/news/rory-lewandowski-set-retire-osu-extension

    forages, pesticide use, nutrient management, and farm financial management.  Rory worked tirelessly to ... Cattleman’s Association.  Rory was recognized with numerous awards for his exemplary teaching, research, and ...

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