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  1. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ...

  2. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ...

  4. Don't miss this Agricultural & Environmental Law Conference in Memphis

    https://farmoffice.osu.edu/news/dont-miss-agricultural-environmental-law-conference-memphis

    hosted by our partner, the National Agricultural Law Center.  Join us in Memphis on June 10 for sessions ...

  5. Samantha Black

    https://southcenters.osu.edu/people/samantha-black

    Highland county with her husband and helps manage her family’s generational farm. Business ...

  6. Understory Plants in Your Woodland Webinar

    https://ocvn.osu.edu/events/understory-plants-your-woodland-webinar

    Faculty at Hocking College, Todd Hutchinson- Research Ecologist – USFS Northern Research Station, Badger ...

  7. Ohio Pawpaw Conference

    https://southcenters.osu.edu/events/ohio-pawpaw-conference

    Importance to Growers, Processors and Consumers 12:15 p.m. Lunch and networking, view research posters and ...

  8. We Are Hiring!

    https://greene.osu.edu/news/we-are-hiring

    Join our team at OSU Extension! We are looking to fill an Office Associate Position. Please ...

  9. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    organizer of the event, is to Assist our CSA operators take advantage of the increased demand by consumers ... CSAs for years as well as hear from extension experts on a variety of topics. Join our list-serv to get ... culminating in a delicious local food catered dinner 6:30-7:30 p.m. and local brewery selections for our ...

  10. Nature Now

    https://ocvn.osu.edu/news/nature-now

    Nature Now by Andrew Hoffman, Ph.D., Postdoctoral researcher School of Environment and Natural ... hatching and you can start to watch the tiny larvae grow day by day. Our reptiles are also becoming more ... active as they represent the biggest overlap in activity between many of our amphibians (which are most ...

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