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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ... Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ...

  2. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...

  3. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-85

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  4. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-84

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  5. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    research proposals and pre-proposals were focused on edge-of-field soil and nutrient loss; adsorption tools ... Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... educational programs for agricultural management practices that are environmentally compatible to sustain soil ...

  6. Health care and weather distressing farmers

    https://cfaes.osu.edu/news/articles/health-care-and-weather-distressing-farmers

    researcher Andrea Rissing. The farmers answered questions about a range of challenges in 2019, a year with ... “We can learn from a year like 2019 about the overall vulnerabilities and strengths of our farming ... system, which can help guide strategies to strengthen our farm sector for the future.” In 2019, over half ...

  7. Our Team

    https://southcenters.osu.edu/node/2787

    Meet Our Team Doug Anderson, MEP Program Manager  Serving the following counties: Coshocton, ... 11 years. His favorite aspect of the MEP program is helping our partners and manufacturers connect to ...

  8. Celebration of Students Program at Home

    https://cfaes.osu.edu/features/celebration-students-program-home

    though we cannot be together face-to-face this year, our committee is determined to bring you a virtual ... experience that joins our College family together in a common celebration within our own homes. You Are Not ... shared experience.  The first 500 people to register for our event will receive a snack and goodie-filled ...

  9. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  10. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-67

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

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