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  1. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Club Corner Want to know what our Franklin County 4-H Community Clubs are up to? The Club Corner ... Crew 4-H Club is off to a great start for the 2021 year. We started by electing our club officers on ...

  2. CFAES Dean announces chair appointments

    https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments

    Research and Education Center (FREC), and co-director of Nutrient & Phytochemical Analytic Shared ... needed in an identified priority scholarly endeavor. A focus on the missions of teaching, research, and ... three missions of teaching, research, and extension, and contributes to the economic well-being of the ...

  3. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001-0

    Economy, Development, and Sustainability Minor: Environmental Economics Minor: Farm Management Minor: ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  5. Office Closed: Working Remote Effective November 20, 2020

    https://franklin.osu.edu/news/office-closed-working-remote-effective-november-20-2020

    Franklin County Public Health and Columbus Public Health on November 20 our office has transitioned to ... Please click  here   to view a staff directory. Learn how we’re working to keep our communities safe ...

  6. Securing a food system that faltered

    https://aede.osu.edu/news/securing-food-system-faltered

    farmers, all of our food is going to come from somewhere else. That is a concept I’m not comfortable with,” ... marketing.  CFAES researchers are studying, among other topics, how to better diversify what farmers grow in ... Ohio.  “Our goal is to try to create a more resilient food system,” Inwood said. “So, if another disaster ...

  7. Does COVID-19 Continue to Impact your Farm?

    https://clermont.osu.edu/news/does-covid-19-continue-impact-your-farm

    encouraged to apply for CFAP 2 for additional assistance. To learn more, visit farmers.gov/CFAP, contact our ...

  8. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    University William G. Johnson, Professor, Purdue University Essential Components of non-GMO Weed Management ... control that has prevented weed seed return to the soil and reduced weed populations.  Maintain a rotation ... populations, slow weed growth, manage resistant weeds, and create flexibility in the postemergence application ...

  9. Ansonia Local Schools and OSU Extension to host drive-thru food distribution

    https://darke.osu.edu/events/ansonia-local-schools-and-osu-extension-host-drive-thru-food-distribution

    alert to keep all of our volunteers safe.  Shared Harvest is preparing 600 boxes to be distributed to ...

  10. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

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