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  1. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    Precision Technology Nutrient Management Cover crops, no-till, & soil health Hemp, plus Water Quality ...  (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and ...

  2. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    important to human health and wellbeing as nutrients to prevent inflammation, enhance gut function ...

  3. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://farmoffice.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    Barry Ward, Director, OSU Income Tax Schools Leader, Production Business Management   Do you need ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  5. Ansonia Local Schools and OSU Extension to host drive-thru food distribution

    https://darke.osu.edu/events/ansonia-local-schools-and-osu-extension-host-drive-thru-food-distribution

    alert to keep all of our volunteers safe.  Shared Harvest is preparing 600 boxes to be distributed to ...

  6. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

  7. NEW TIME- Ansonia Local Schools Shared Harvest

    https://darke.osu.edu/events/new-time-ansonia-local-schools-shared-harvest

    alert to keep all of our volunteers safe.  Shared Harvest is preparing 600 boxes to be distributed to ...

  8. USDA Releases Farm Production Expense Forecast for 2020

    https://farmoffice.osu.edu/news/usda-releases-farm-production-expense-forecast-2020

    Agriculture Economic Research Service (USDA-ERS) has announced their prediction for farm production expenses ...

  9. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Did you miss one of our events? Catch the replay here! Considerations Between Argricultural Risk ... available: Here   Dairy Risk Management Webinar Series- Session 3 Chris Zoller- Dairy Margin Coverage ... November 24, 2020 Slide available: here Dairy Risk Management Webinar Series- Session 3 Kenny Burdine- ...

  10. Guidance for Agritourism Operations During COVID-19

    https://farmoffice.osu.edu/news/guidance-agritourism-operations-during-covid-19

    Our team of direct marketing specialists at Ohio State has prepared a guidance document for ... provides recommended best management practices for ensuring a safe agritourism season.  It's available ...

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