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  1. Bring One Take One Plant Exchange

    https://washington.osu.edu/events/bring-one-take-one-plant-exchange-1

    shovels, gardening tools, aprons, ceramic pots, unopened soil & fertilizer and garden decorations bring ...

  2. Ohio State University Extension, Ohio Division of Forestry, and partners are available to assist with monitoring and removal of rhododendrons and lilacs potentially infected with sudden oak death pathogen

    https://washington.osu.edu/news/ohio-state-university-extension-ohio-division-forestry-and-partners-are-available-assist

    U.S. Forest Service, and local Soil and Water Conservation Districts are working with the ODA and USDA ... deadly disease from becoming established in our oak-dominated forests in southeastern Ohio. Oak trees ...

  3. Ohio FFA Camp Muskingum: Round 2

    https://bioproducts.osu.edu/news/ohio-ffa-camp-muskingum-round-2

    return to camp this summer and continue our valuable collaboration. Campers are able to sign up for ... biomass production. We started each of our activities with a group discussion about the bioeconomy, and ... the specific advantages of biobased products. After our group discussion, we conducted an experiment ...

  4. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    Please contact our office if you have questions regarding any information found below. 2019 ...

  5. Blue and Gold to Scarlet and Gray

    https://bioproducts.osu.edu/news/blue-and-gold-scarlet-and-gray

    development of agriculture and the development of the bioeconomy go hand-in-hand. During the event, it was our ... bioeconomy. The OBIC Bioproducts Innovation Center partnered with the Byrd Polar and Climate Research Center ... sustainability and the threat of climate change. In our portion of the rotation, we used a display of various ...

  6. West Fest

    https://bioproducts.osu.edu/news/west-fest

    activity at this event: Biobased Bubbles. In addition to our bioproducts identification activity, we ... allowed consumers to see our mission in action. Our biobased bubbles included three major ingredients: ... in our kitchens and bathrooms quite frequently, as it is an ingredient in soaps, lotions, cosmetics, ...

  7. COSI Science Festival: Big Science Celebration

    https://bioproducts.osu.edu/news/cosi-science-festival-big-science-celebration

    Science Celebration. On Saturday, May 4 th, we conducted our Ohio Soy Sustainable Summer activities with ... plant-based polyethylene. Through our conversations, we realized that many consumers believed that the green ...

  8. The Ohio Soy Sustainable Summer: Back Again for 2019

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-back-again-2019

    Summer, throughout the summer of 2019. This program reaches a wide audience through our mobile platform, ...

  9. Casey Needham

    https://bioproducts.osu.edu/people/casey-needham

    prepare students to become leaders in the emerging bioeconomy. Casey manages web content, design, and ...

  10. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

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