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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... starts to recover. Nutrient Prices When comparing the prices in Table 1 to the 5-year averages, the ... current prices of nutrients are acceptable.The price of net energy of lactation (NE L) is about 48% lower ...

  2. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    our work in all programs including aquaculture, business development, soil and water, and specialty ... research, or helping farmers and food producers continue their critical operations, while our business team ... staff in touch with our clientele, added Worley. “Although business owners and managers have been hard ...

  3. CD Wire- May 18, 2020

    https://comdev.osu.edu/cd-wire/2020-05-18

    viewed here. I want to recognize our colleagues that will be presenting: Eric Romich: Utility-Scale Solar ... Rural Public Transportation in Ohio (Poster Presentation) We also are proud to announce that some of our ... Award: Individual;  Lake Erie Shipwreck Research Project Amanda Osborne: Cross-Program Award: Team;  WIC ...

  4. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension One ... working or managing in the farm business. Once a farm has been approved, they will receive a first payment ... challenges this spring and have to make many unanticipated decisions.Our OSU Dairy Working Group is ...

  5. Bee Help!

    https://clermont.osu.edu/news/bee-help

    regarding bees and many questions about who can remove beehives. Our Agriculture and Natural Resources ...

  6. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    Resources: What to do if your pord packing plant is closed Carcass Management Dashboard Spanish Resources: ... ://www.unmc.edu/publichealth/feedyard/workforce/v2-Infographic-COVID-19-and-Health-on-the-Feedlot---Bilingual.pdf Infographic: COVID-19 Stress Management on the ... Feedlot  https://www.unmc.edu/publichealth/feedyard/workforce/Infographic-COVID-19-and-Stress-Management ...

  7. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    By Dr. Rafiq Islam SWBR Program Leader Jordan Maxwell, one of the researchers in the Soil, Water, ... on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ... hydroponics system.  Our results indicated the lettuce production and quality was significantly higher in the ...

  8. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    the results of his ongoing research on economic impacts, workforce, tax revenues, pollution and ...

  9. Project Judging

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    Video is preferred to ensure that our youth develop those essential public speaking skills. You'll ... judges. Frequently Asked Questions: Q: Do I have to appear in my video? A: While it is our preference to ...

  10. Ohio State University Extension Offices across Ohio Implement Teleworking for Staff until Further Notice

    https://comdev.osu.edu/news/ohio-state-university-extension-offices-across-ohio-implement-teleworking-staff-until-further

    strategies to reduce the spread of coronavirus disease 2019 (COVID-19). To do our part in reducing risk to ... hospitals and health services; facility utilities; and a few others).  While our physical offices will be ... closed, we are committed to continuing to conduct our work as fully as possible. Our employees are ...

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