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  1. Recent Publications by SENR Faculty, Staff and Graduate Students

    https://senr.osu.edu/news/recent-publications-senr-faculty-staff-and-graduate-students

    Natural Resources. Lal, R. Soil science beyond COVID-19. Journal of Soil and Water Conservation  April ... Salvador, and V.A. Sample.  Keeping up with the fast‑moving world of crisis management April 2020  Agriculture ...

  2. Native Seed Collection Technician

    https://epn.osu.edu/jobs/541

    hand), as well as assist with associated planning, documentation, and database management. They will ... diploma and 1 year’s training in science-related field or related experience in land management. Must ... cross-cultural experience appreciated. 1-3 years’ of land management or botanical field/lab experience involving ...

  3. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    our work in all programs including aquaculture, business development, soil and water, and specialty ... research, or helping farmers and food producers continue their critical operations, while our business team ... staff in touch with our clientele, added Worley. “Although business owners and managers have been hard ...

  4. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    ENTMLGY 5610 Overview of the principles of plant health and pest management applied to the ...

  5. CTC 2019 Archive

    https://fabe.osu.edu/CTCon/ctc-2019-archive

    Soybean School     2019 CTTC Water Quality Research and BMP’s     2019 CTTC New Tri-State Fertilizer ... and Technology Conference     2019 CTTC Nutrient Management     ... Recommendations     2019 CTTC Cover Crops, No-till, & Soil Health     2019 CTTC Identity Preserved Crops ...

  6. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    By Dr. Rafiq Islam SWBR Program Leader Jordan Maxwell, one of the researchers in the Soil, Water, ... on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ... hydroponics system.  Our results indicated the lettuce production and quality was significantly higher in the ...

  7. May 2020 Director's Note to Alumni and Friends

    https://senr.osu.edu/news/may-2020-directors-note-alumni-and-friends

    many of our students have been upended, from loss of employment to a complete disruption of fall plans ... apply at https://advocacy.osu.edu/student-emergency-fund/. Our college has also set up several support ... has a dedicated support fund that will be managed by a SENR committee to provide modest emergency ...

  8. EPN Community Connections Blog- May 2020

    https://epn.osu.edu/node/539

    network of environmental and natural resource professionals that connect to SENR, including through our ... help, connecting our community! We are more excited than ever to connect you with professionals in all ... productively navigate our complex times, please let us know if you have ideas for topics, forums, and ...

  9. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    suitable for designing organic production systems, investment in applied research, Extension, and marketing ... assistance, management and cultural practices he follows at his farm, his online and direct marketing strategy ... Vishwavidyalaya in West Bengal, India, is working on conservation agriculture as one of the Senior Research ...

  10. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    our research projects.   Personally, I have watched many instructional videos, read quite a few ... COVID-19 has caused many disruptions with our research projects, our research support staff members have ... managed to finish the critical tasks for our funded projects.  Ryan Slaughter is a key member of our fruit ...

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