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DEI Faculty and Staff Spotlight: Nicole Debose
https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose
a strong knowledge of program development, project management and fund management she promotes the ... cabinet and our Director, Dr. Wilkins to explore personnel, policy, program, positioning, and partnership ... growth within our college related to DEI? I see amazing potential for CFAES to create more welcoming ...
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DEI Faculty and Staff Spotlight: Karima Samadi
https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi
Hispanic/Latinx households. There is an opportunity to expand our research around food chain workers, migrant farm ... workers – who are mostly minority and underrepresented in our research. Our strength is in our people, who ... sustain life at CFAES, and fulfils our Land-Grant mission to teach, conduct research, and engage ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...
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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF. ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...
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Inclusive Research Environments & Broadening Participation- CAPS Seminar
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Inclusive Research Environments CAPS Seminar
Click anywhere on image to join the Zoom call. ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... the peel, which contains fiber and is nutrient-rich. When washing large amounts of carrots, lift them ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
during cooking is an excellent way to conserve their nutrients (unless potatoes have sprouted—see section ... possible, since some of the potato’s nutrients are found close to the skin. Potatoes retain nutrients better ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...