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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... starts to recover. Nutrient Prices When comparing the prices in Table 1 to the 5-year averages, the ... current prices of nutrients are acceptable.The price of net energy of lactation (NE L) is about 48% lower ...

  2. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    our work in all programs including aquaculture, business development, soil and water, and specialty ... research, or helping farmers and food producers continue their critical operations, while our business team ... staff in touch with our clientele, added Worley. “Although business owners and managers have been hard ...

  3. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    be uploaded to our YouTube channel. Stay healthy and we hope to “see” you soon! Upcoming workshops in ... Registration Closed, Recording Available Here   May 6- Managing Time during COVID-19   FREE-- Registration ... you during this stressful and unsettling time. Allow us to assist and support you. Our team of ...

  4. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension One ... working or managing in the farm business. Once a farm has been approved, they will receive a first payment ... challenges this spring and have to make many unanticipated decisions.Our OSU Dairy Working Group is ...

  5. Bee Help!

    https://clermont.osu.edu/news/bee-help

    regarding bees and many questions about who can remove beehives. Our Agriculture and Natural Resources ...

  6. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    By Dr. Rafiq Islam SWBR Program Leader Jordan Maxwell, one of the researchers in the Soil, Water, ... on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ... hydroponics system.  Our results indicated the lettuce production and quality was significantly higher in the ...

  7. Watch Out for Termites When Cutting Firewood!

    https://fairfield.osu.edu/news/watch-out-termites-when-cutting-firewood

    on chilly nights. Recently a tree was cut down on our land and it was mostly hollow and full of ... closely associated with the soil, where they typically construct an underground nest or a series of ... through the soil, creating a network through which they can travel very long distances (hundreds of feet ...

  8. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    experiences for our youth.   FAIR STRONG/ WE ARE ALL IN THIS TOGETHER Questions can be directed to Chuck ...

  9. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    suitable for designing organic production systems, investment in applied research, Extension, and marketing ... assistance, management and cultural practices he follows at his farm, his online and direct marketing strategy ... Vishwavidyalaya in West Bengal, India, is working on conservation agriculture as one of the Senior Research ...

  10. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    our research projects.   Personally, I have watched many instructional videos, read quite a few ... COVID-19 has caused many disruptions with our research projects, our research support staff members have ... managed to finish the critical tasks for our funded projects.  Ryan Slaughter is a key member of our fruit ...

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