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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... starts to recover. Nutrient Prices When comparing the prices in Table 1 to the 5-year averages, the ... current prices of nutrients are acceptable.The price of net energy of lactation (NE L) is about 48% lower ...

  2. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    our work in all programs including aquaculture, business development, soil and water, and specialty ... research, or helping farmers and food producers continue their critical operations, while our business team ... staff in touch with our clientele, added Worley. “Although business owners and managers have been hard ...

  3. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    be uploaded to our YouTube channel. Stay healthy and we hope to “see” you soon! Upcoming workshops in ... Registration Closed, Recording Available Here   May 6- Managing Time during COVID-19   FREE-- Registration ... you during this stressful and unsettling time. Allow us to assist and support you. Our team of ...

  4. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension One ... working or managing in the farm business. Once a farm has been approved, they will receive a first payment ... challenges this spring and have to make many unanticipated decisions.Our OSU Dairy Working Group is ...

  5. Bee Help!

    https://clermont.osu.edu/news/bee-help

    regarding bees and many questions about who can remove beehives. Our Agriculture and Natural Resources ...

  6. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    By Dr. Rafiq Islam SWBR Program Leader Jordan Maxwell, one of the researchers in the Soil, Water, ... on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ... hydroponics system.  Our results indicated the lettuce production and quality was significantly higher in the ...

  7. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    suitable for designing organic production systems, investment in applied research, Extension, and marketing ... assistance, management and cultural practices he follows at his farm, his online and direct marketing strategy ... Vishwavidyalaya in West Bengal, India, is working on conservation agriculture as one of the Senior Research ...

  8. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    our research projects.   Personally, I have watched many instructional videos, read quite a few ... COVID-19 has caused many disruptions with our research projects, our research support staff members have ... managed to finish the critical tasks for our funded projects.  Ryan Slaughter is a key member of our fruit ...

  9. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ... swiftly changed our world. Who could have anticipated the shutdown of America, more or less within ... information they need. Over the past month, our team has heard from many local food producers needing ...

  10. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

        OFMN Response to COVID19   Letter to FM Managers from ODA Farm Markets:  Farm Market Safety       Farm ...

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