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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... the peel, which contains fiber and is nutrient-rich. When washing large amounts of carrots, lift them ...

  3. The Wilderness Center Needs Volunteers

    https://ocvn.osu.edu/events/wilderness-center-needs-volunteers

    people to fill out our survey are needed.  We especially need people on busy days like Saturday and ...

  4. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    on-the-ground solutions to our world’s toughest challenges so that we can create a world in which people and ... nature thrive. We’re rooted in our Mission and guided by our Values, which includes a Commitment to ... Diversity and Respect for People, Communities, and Cultures. We know we’ll only achieve our Mission by ...

  5. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    professionals from the Ohio Department of Natural Resources, local Soil and Water Conservation Districts, ...

  6. August 20 In-Person Escape to the REAL Forest

    https://ocvn.osu.edu/events/august-20-person-escape-real-forest

    amphibians, birds, woodland management, invasive species, and tree ID. Space is limited to 25 attendees.  The ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    during cooking is an excellent way to conserve their nutrients (unless potatoes have sprouted—see section ... possible, since some of the potato’s nutrients are found close to the skin. Potatoes retain nutrients better ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-82

    session will be held in person at our extension office, located at 2548 Carmack Rd, Columbus, OH 43210* ...

  9. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-81

    session will be held in person at our extension office, located at 2548 Carmack Rd, Columbus, OH 43210* ...

  10. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    disease management. Additional research projects in my lab include understanding the effects of management ... Integrated Management of Important Soybean Pathogens of the United States in Changing Climate. J. Integr. Pest ... Manage. DOI: 10.1093/jipm/pmaa013. Roth, M.G., Jacobs, J.L., Napieralski, S., Byrne, A.M., Stouffer-Hopkins, A., Warner. F., ...

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