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  1. Root and Rhizosphere Ecology

    https://senr.osu.edu/courses/enr-7580

    ENR 7580 The rhizosphere mediates plant nutrient acquisition, sustains microbial communities, ... contributes to disease suppression, and regulates global nutrient cycles, directly impacting crop production ... turnover, rhizosphere communities, nutrient cycling and rhizosphere responses to climate change. Graduate ...

  2. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Our alumni are out in the world making great things happen.  If you see alumni in the news, let us ... Production & Management 1985- Russell A. Brode Skylar Buell  BSAGR Agricultural Communications 2020- ... Teacher of Purdue's first meat science course reflects on lifetime of research    Dr. Laura Lindsey  ...

  3. Showing the passion of Lucas Regula

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/showing-passion-lucas-regula

    Regula was an easy decision for Betty and myself,” said John Baird, of Springfield, Ohio. “Our hope for ... of Alpha Gamma Rho. He and Allison (BS 2009, food business management) met in college and they ... customer-focus made an immediate impact on our company, and anyone who had the pleasure to work around him,” ...

  4. Water Resources Engineer

    https://epn.osu.edu/jobs/562

    our engineer, you will work closely with our ecological restoration staff to get our team-developed ... develop into full-time. Our ideal candidate will have their P.E. license and basic familiarity with ... wetland and/or stream restoration (natural channel) design. As part of our experienced, multi-disciplinary ...

  5. Fifty years of transformative power

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/fifty-years-transformative-power

    students, faculty, and staff throughout the university. We keep the spirit of 1968 alive in our work today, ... not through active rebellion, but through the peaceful actions of our flagship programs dedicated to ... championing underrepresented students as they successfully navigate our campus. Actions like the Young ...

  6. CFAES Alumni Webinar Series continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/cfaes-alumni-webinar-series-continues

    for our alumni and friends on a variety of intriguing issues led by prominent CFAES alumni and ... agricultural, and environmental industries.” In this latest installment, our alumni panel will address the ...

  7. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/where-are-they-now-alumni-awards-edition

    earning their award and what it meant to them. Hear from a few of our honorees below.  Dennis Swartz, ’61 ... alumni award?   A: Research Fellow Award, American Society of Animal Science, 2020; Pioneer Award, Beef ... Improvement Federation; acting director, U.S. Meat Animal Research Center, 2017–2018. Ronald Overmyer, ’66 BS ...

  8. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/who-world-cfaes-alumni-society-board

    meets quarterly in addition to holding events throughout the year. Get to know a few of our board ... manage a local breastfeeding support group for Black mothers, as there are many barriers to support for ... this/our community, as well as do systems change and participatory leadership consulting work with a group ...

  9. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

  10. Time and Change Webinar Series

    https://advancement.cfaes.ohio-state.edu/alumni/time-and-change-webinars

    July 16, 2020 Managing in today’s global grain and feed environment   June 18, 2020 Sustaining our food ... Join us for our next CFAES Time and Change Alumni Webinar! Cultivating inclusion in food, ...

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