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  1. Soil Fertility Team

    https://soilfertility.osu.edu/node/160

    a diversity of interests in soil health, soil fertility and nutrient management, perennial grain cropping ... joined the Soil Fertility lab in January 2020, and has been working on no-tillage research. She ... brehm.112@buckeyemail.edu The main focus of Theresa's research in the Soil Fertility lab revolves around documenting ...

  2. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    especially if weeds were well managed in the small grain crop. In addition, weed seeds are not as likely to ... is dependent on the weather. Even the best manager cannot avoid the consequences of limited rain for ... The average first frost in our area arrives in early October. Alfalfa does best with 8-10 weeks ...

  3. Root and Rhizosphere Ecology

    https://senr.osu.edu/courses/enr-7580

    ENR 7580 The rhizosphere mediates plant nutrient acquisition, sustains microbial communities, ... contributes to disease suppression, and regulates global nutrient cycles, directly impacting crop production ... turnover, rhizosphere communities, nutrient cycling and rhizosphere responses to climate change. Graduate ...

  4. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    research-based resources and high-quality practical programs to build and strengthen leadership capacities.  This ... organizations and individuals. “Our workshops are accessible, affordable and applicable. Our participants leave ... to protect the health of our participants and facilitators due to coronavirus.  The Ohio State ...

  5. Soil Fertility and Soil Health in Hops

    https://soilfertility.osu.edu/research/soil-fertility-and-soil-health-hops

    focused on soil health and nutrient management for Midwest hopyards Our initial research is a small ... PROJECT SUMMARY Research in hop production has primarily focused on integrated pest management ... However, soil fertility and health have consistently been identified by North Central hop growers as ...

  6. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    these challenges and the constant changing of plans throughout this year, our 4-H program has continued ... may choose to continue as a part of our program. For example, we have conducted nine Quality Assurance ... arrival at the fair. Other silver linings we’ve realized during this time is that many of our youth, ...

  7. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  8. Understanding Algal Blooms: State of the Science Virtual Conference

    https://senr.osu.edu/events/understanding-algal-blooms-state-science-virtual-conference

    Management, University of Waterloo Contributions of legacy soil P and P fertilizer to edge-of-field P losses ... research and best management practices Agenda and Speakers 9:30am – 9:35am Welcome and introductions Dr. ... Agriculture, Agricultural Research Service Controls on subsurface nutrient losses from agricultural fields ...

  9. Soil Testing

    https://greene.osu.edu/news/soil-testing

    the front door of our office for your convenience.   Agronomic soil samples cost $17 and ... it into our drop box conveniently located at our front door. We will take care of shipping your soil ... We are continuing to assist you with soil sample testing and now offer a drop box located outside ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

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