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  1. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    Director Jackie Kirby Wilkins apply to everyone on all three of our campuses – Columbus, Wooster, and ... statewide. Our primary concern remains the health and safety of all of our people. Please make decisions that ... our clientele and stakeholders that our office is closed? A: As of March 18, each county office ...

  2. Best Practices for Nutrient Utilization and Water Recycling in Nursery Operations

    https://extensionpubs.osu.edu/best-practices-for-nutrient-utilization-and-water-recycling-in-nursery-operations/

    International Fertilizer Industry Association, the basic principle behind fertilizer best management practices ... approach conveys how fertilizer applications can be managed to achieve economic, social and environmental ... the best management practice of the right fertilizer, at the right rate, right time and right place. ...

  3. Virtual Plant and Pest Clinic

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/virtual-plant-and-pest-clinic

    Welcome to the Plant and Pest Clinic! Our clinic is open live on Thursday from 10:00 am to 12:00 ... You can click HERE to live video chat with our Master Gardeners  or  Call 1-646-876-9923 and use the ... open Step 2: A staff member of our Mahoning County Extension office will greet you and place you into ...

  4. Ohio Agronomy Guide (PDF)

    https://extensionpubs.osu.edu/ohio-agronomy-guide-pdf/

    manual is information on Ohio's climate and soil, soil and water management, soil fertility, and ... compilation of adaptive results and recommendations from research and educational programs. Described in this ... corn, small grain, and forage crop production and management. Also, seed evaluation and weed control for ...

  5. Ohio Agronomy Guide, 15th Edition

    https://extensionpubs.osu.edu/ohio-agronomy-guide-15th-edition/

    Described in this manual is information on Ohio's climate and soil, soil and water management, soil ... fertility, and corn, small grain, and forage crop production and management. Also, seed evaluation and weed ... official compilation of adaptive results and recommendations from research and educational programs. ...

  6. Branden Ritter

    https://hcs.osu.edu/our-people/branden-ritter

    Branden Ritter Research Assistant 1 ritter.1410@osu.edu ...

  7. 4-H Project Book Update

    https://hardin.osu.edu/news/4-h-project-book-update

    projects too, for example, Music, Bats, String Art, Climate Change, American Sign Language, etc. Our ... Our 4-H Enrollment deadline is MAY 31.  All projects must be selected by that date and entered into ...

  8. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation/

    Private and public dollars to address erosion and nutrient-loss concerns from agricultural ... production fields are limited. A cost-effective way to reduce erosion and nutrient loss is to identify field ... situations that have higher risk critical resource concerns and then match best management practices (BMPs) ...

  9. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    Private and public dollars to address erosion and nutrient-loss concerns from agricultural ... production fields are limited. A cost-effective way to reduce erosion and nutrient loss is to identify field ... situations that have higher risk critical resource concerns and then match best management practices (BMPs) ...

  10. Serv Safe Training

    https://mahoning.osu.edu/news/serv-safe-training

    Program Flier This course is designed for Food Service Managers and Food Handlers at restaurants; ... Certification in Food Protection Manager Certification (Ohio Revised Code 3701-21-25).   ...

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