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  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    and nutrient runoff. Fertility or liming—If applying phosphorus (P), potassium (K), or lime, complete ... ohioline.osu.edu/ factsheet/SAG-11 Understanding Soil Microbes and Nutrient Recycling (Ohio State University ... Management soil health soil cover crop agronomy Agriculture and Natural Resources ...

  2. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    research-based resources and high-quality practical programs to build and strengthen leadership capacities.  This ... organizations and individuals. “Our workshops are accessible, affordable and applicable. Our participants leave ... to protect the health of our participants and facilitators due to coronavirus.  The Ohio State ...

  3. Alexandria Crist

    https://ansci.osu.edu/our-people/alexandria-crist

    Alexandria Crist Beef Center Asst Manager crist.131@osu.edu OSU Beef Center ...

  4. MGV/OCVN Valley Grows Writing Class

    https://mahoning.osu.edu/events/mgvocvn-valley-grows-writing-class

    again! For those that plan on writing, it is required that you attend our “Writing Workshop” to ... to Register  Until OSU Extension Mahoning County can resume face-to-face programming, our events and ...

  5. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    stored soil moisture, rainfall, or irrigation.  Double-crop soybean management differs from traditional, ... full-season soybean management. Following are the differences in management practices.      Planting Date. The ... and seed germination percentage and depends on such things as soil moisture conditions, seed-soil ...

  6. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  7. Coffee with the Master Gardeners: Herbal Teas

    https://mahoning.osu.edu/events/coffee-master-gardeners-herbal-teas-0

    Mahoning County can resume face-to-face programming, our events and classes will be virtual via the ZOOM ...

  8. Preparing Your Garden for Winter

    https://mahoning.osu.edu/events/preparing-your-garden-winter

    Master Gardener Until OSU Extension Mahoning County can resume face-to-face programming, our events and ...

  9. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  10. Backyard Birds

    https://mahoning.osu.edu/events/backyard-birds

    Extension Mahoning County can resume face-to-face programming, our events and classes will be virtual via ...

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