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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ... Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ...

  2. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... & Technology Facilities Our department combines a wide range of expertise with a powerful program ...

  4. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  5. 2020 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5151

    Construction Systems Management  YOUNG PROFESSIONAL ACHIEVEMENT AWARD Sarah Herringshaw BS '07 Animal ...

  6. Congratulations to the 2021 CFAES Distinguished Senior Award recipients

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/congratulations-2021-cfaes-distinguished-senior-award-recipients

    in CFAES, recognizing our top graduating seniors each year from each of the academic units on the ...

  7. 12 honored in Virtual Alumni Awards

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/12-honored-virtual-alumni-awards

    Sciences) Belo Horizonte, Brazil  Luiz Lucchesi ('05 PhD Soil Science) Lavras, Brazil The  Young ...

  8. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/who-world-cfaes-alumni-society-board

    meets quarterly in addition to holding events throughout the year. Get to know a few of our board ... vendors and breeders. I love going to Columbus with my wife, also a Buckeye graduate, to visit our three ... the interaction with all of our board members. There is a good cross-section of energetic and diverse ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  10. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    Together, with your support, CFAES will improve its student leadership opportunities, elevate its research ...

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