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  1. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    reduction. Those practices are soil testing, variable-rate fertilization, subsurface nutrient application, ... defines their program. Launched in 2019 as a water quality initiative to address the inflow of nutrients ... some of the goals and guidelines associated with the best management practices (BMP) that the program ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... corn silage continues to be a bargain feed in dairy cattle rations. Nutrient Prices It can be helpful ... $0.08/lb, respectively). These fluctuations in nutrient price are in line with the seasonal adjustments to ...

  3. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    certainly dominated the headlines and many of our daily conversations since March, 2020. For those directly ... involved in production agriculture, our lives and routines may have been disrupted, but our daily business ... Time must pass in order to generate data.  Science is evolving as researchers around the world continue ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  5. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    USDA Economic Research Service (USDA ERS) Livestock, Dairy, and Poultry Outlook was released on ...

  6. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    fungicide, insecticide, and fertilizer. Before we jump into the potential yield outcomes of these products, ... measured a yield response to manganese foliar fertilizer in two out of 20 Ohio environments. Soybeans are ... most likely to respond to foliar fertilizer when there are visual symptoms of deficiency. Interveinal ...

  7. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    anti-inflammatory drugs? These drugs are the parallels to our ibuprofen or acetaminophen. These drugs do not prevent ...

  8. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    the violation he incurred.  However, having to research information, make phone calls, work with the ...

  9. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    for Ohio farmers to manage on-farm nutrients as efficiently as possible. A farmer’s ability to find ... addition to forage fertility research, will allow for revision of current recommendations for forage crops, ... state of Ohio (NASS, 2017). Fertilizer costs represent 40 to 60% of the variable input costs of forage ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

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