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  1. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    we are doing our best to continue the traditions of 4-H programming in the best, uninterrupted, ... rather a reflection of county case numbers. Since our programming numbers usually include more than 50 ... to a virtual format, this month. Our office remains open with normal business hours. You will be ...

  2. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated ... the 2021-2022 Faculty and Staff Award recipients. Congratulations to the following from our ... College on January 28 th. The department hosted their annual graduation party for our FST graduates and ...

  3. National Day of Racial Healing- January 18, 2022

    https://grad.cfaes.ohio-state.edu/news/national-day-racial-healing-january-18-2022

    to contemplate our shared values and create the blueprint together for  #HowWeHeal  from the effects ...

  4. Greg Davis

    https://grad.cfaes.ohio-state.edu/people/greg-davis

    Greg Davis Graduate Program Manager, AEDE Agricultural, Environmental, and Development Economics ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ... Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ...

  6. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    funded. This fact sheet will help farmers market managers become familiar with the different nutrition ...

  7. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  8. Counseling and Consultation Services

    https://grad.cfaes.ohio-state.edu/resources/counseling-and-consultation-services

    with our students (undergraduate and gradute level): David L. Wirt and A. Schaad. This feature enables ... our counselors to focus on specific challenges faced by our students and provide the most relevant ... assistance. If you are a student who would like to meet with one of our embedded counselors, please visit  ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Institute for Operations Research and the Management Sciences) this year for her work leading and ... research with Ira Flatow on NPR's Science Friday. Click here to listen. The Washington Post ran ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ...

  10. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    capacity through applied education, training and research globally. Over the next five years, the GOHi team ...

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