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  1. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    Our research efforts led to several promising blueberry rootstocks for Ohio and beyond. We identified ... farming operations through our cultivar trails. Both of their Extension and research efforts help create ... program at South Centers in Piketon in the areas of Extension, research, international collaboration, and ...

  2. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Research and Education (NCR-SARE).  The project incorporates teaching sustainable production and marketing ... using the cooperative model for the student-managed school farm cooperative at the Ohio Valley Career ... consultant Dennis Bolling, Bill Wickerham, Adams County Soil and Water Conservation District Conservation ...

  3. CFAES dean addresses opportunities and challenges facing college

    https://cfaes.osu.edu/news/articles/cfaes-dean-addresses-opportunities-and-challenges-facing-college

    role in confronting the challenges of the future. “Through our research, Extension, and teaching, our ... our college are drivers of discovery with over $44 million of research projects underway. We are ... getting increasingly better at translating our research so it can be used in ways that change practices, ...

  4. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus:  ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... “Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ...

  5. CFAES State of the College: ‘Our purpose is as strong as at any time in our history’

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2020/cfaes-state-the-college-%E2%80%98our-purpose-is-strong-any-time-in-our

    college which originally gave our institution part of its name and has been a critical force in shaping ... our comprehensive university,” Kress said. “But just as our university has changed and evolved in its ...

  6. CFAES Awards Program honors our best

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2020/cfaes-awards-program-honors-our-best

    recipients, and I am thankful for each of you—our wonderful faculty, staff, and students—for your hard work ... and dedication to our college,”  Cathann A. Kress,  vice president for agricultural administration and ...

  7. Ag Night @ Adult Technical Training

    https://washington.osu.edu/events/ag-night-adult-technical-training-0

    "Ag Night"@ Adult Technical Training is a program geared towards our local farm ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

  10. Study: Pig virus transmitted easily among chickens and turkeys

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2020/study-pig-virus-transmitted-easily-among-chickens-and-turkeys

    researchers who led the work, including senior author  Scott Kenney  of CFAES’  Food Animal Health Research ...

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