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  1. Sheep Tour 2019

    https://hardin.osu.edu/news/sheep-tour-2019

    Management Tour held September 14-15. A group of active and retired sheep producers traveled to sites in ... the trip, they learned about sheep production research along with new and different philosophies of ... help in the management of day-to-day production chores as well as finding improved ways of ...

  2. Waterhemp Increasing in County

    https://hardin.osu.edu/news/waterhemp-increasing-county

    throughout most of the season, and requires greater herbicide costs to properly manage. If farmers find ...

  3. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Management Proper utilization of manure nutrients Minimize the cost of nutrient management and reduce ... and milk prices create many challenges for dairy farm families, thus management of key financial ... up-to-date information on dairy farm financial management and to address other key issues of management on ...

  4. CANCELED People and Wildlife How to Live Together

    https://greene.osu.edu/events/people-and-wildlife-how-live-together

    Canceled Join us to learn more about how people and woldlife can live together.  Our Speakers will ... discuss techniquest to identify, manage, and exclude wildlife in your home landscape and garden.   This ... Ohio Division of Wildlife, Research Technician and Marne Titchell, The Ohio State University, Wildlife ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... and any improvements in price because of lower milk production will likely be a wash. Nutrient prices ... used to appraise important nutrients in dairy rations, estimate break-even prices of ingredients, and ...

  6. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  7. BQA Certification

    https://greene.osu.edu/events/bqa-certification

    any and all opportunities that make our cattle more desirable to the buyer sitting in the stands. As ...

  8. Beef Quality Assurance Certification & Transport

    https://greene.osu.edu/news/beef-quality-assurance-certification-transport

    important to take advantage of any and all opportunities that make our cattle more desirable to the buyer ...

  9. Global Climate Change: How Does It Affect You?

    https://greene.osu.edu/news/global-climate-change-how-does-it-affect-you

    conducts research and develops educational materials that deal with the economic dimensions of ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

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