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  1. Garth Ruff

    https://agnr.osu.edu/people/garth-ruff

    specialized in livestock production and marketing, farm management, and meat science. His current Extension ... research and teaching efforts include direct marketing of animal products, forage and field crop trials, ... matter focus and provide overall leadership for a comprehensive teaching and applied research program to ...

  2. Fall Fruit Research Updates and Live Q&A

    https://southcenters.osu.edu/events/fall-fruit-research-updates-and-live-qa

    Come join us for timely fruit research updates for your farm and garden, and to get your questions ... presentations recorded from the OSU South Centers research fields, as well as live question and answer segments. ...

  3. ODA and OSU Extension Kick Off Ohio Victory Gardens Program

    https://hamilton.osu.edu/news/oda-and-osu-extension-kick-ohio-victory-gardens-program

    REYNOLDSBURG, OH (Aug. 10, 2020) – It’s time to dig in the soil, get your hands dirty, and get growing! Join the ... Food, Agricultural, and Environmental Sciences. “No matter your level of gardening experience, our OSU ...

  4. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    and total digestible nutrients (TDN) over the 4 planting dates across 3 rates of nitrogen with and ... digestible nutrients (TDN) in oats with different planting dates and nitrogen applications (T = fungicide ... with weed control, and improve seed to soil contact if drills are not closing the seed slot. Just keep ...

  5. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    herbicide.  Finally, keep in mind the following factors to increase establishment success: Soil fertility and ... for grasses 20 ppm Mehlich-3. The critical soil potassium level is 120 ppm for most of our soils ... given the low soil moisture status across many areas. The decision to plant or not will have to be made ...

  6. The Evolution of Agritourism: Current Legal Issues and Future Trends

    https://agnr.osu.edu/events/evolution-agritourism-current-legal-issues-and-future-trends

     thoughts on  managing agritourism legal risk Additional information and a registration link for the webinar ...

  7. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    use, nutrient management, and farm financial management.  Rory worked tirelessly to serve the needs of ... Cattleman’s Association.  Rory was recognized with numerous awards for his exemplary teaching, research, and ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... that of May at $24.23/cwt, followed by $22.84/cwt in August. Nutrient prices When comparing the prices ... in Table 1 to the 5-year averages, the current prices of nutrients are good. The price of NE L is ...

  9. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    rye and wheat (there is also a winter biotype that acts like winter wheat). In our research, oat ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ... cover year-round protects the soil from erosion and contributes to building soil organic matter over the ...

  10. First Run Friday: Inclusive Leadership

    https://leadershipcenter.osu.edu/events/first-run-friday-inclusive-leadership

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

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