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  1. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    Our research efforts led to several promising blueberry rootstocks for Ohio and beyond. We identified ... farming operations through our cultivar trails. Both of their Extension and research efforts help create ... program at South Centers in Piketon in the areas of Extension, research, international collaboration, and ...

  2. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Research and Education (NCR-SARE).  The project incorporates teaching sustainable production and marketing ... using the cooperative model for the student-managed school farm cooperative at the Ohio Valley Career ... consultant Dennis Bolling, Bill Wickerham, Adams County Soil and Water Conservation District Conservation ...

  3. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus:  ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... “Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ...

  4. Almost Time for Pesticide and Fertilizer Applicator Recertification

    https://greene.osu.edu/news/almost-time-pesticide-and-fertilizer-applicator-recertification

    2020 year. Part of this comes the time for private pesticide and fertilizer applicator ... program that costs $30.00. Also, if you have your fertilizer applicator certification you will need ... These charges cover our cost of education, publications, guides, and refreshments provided for the ...

  5. Ag Night @ Adult Technical Training

    https://washington.osu.edu/events/ag-night-adult-technical-training-0

    "Ag Night"@ Adult Technical Training is a program geared towards our local farm ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

  8. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    Aquaculture Research and Development (OCARD), in partnership with the Ohio Aquaculture Association (OAA) and ... training in aquaculture/aquaponic production and business management strategies with the “3-I” levels: ...

  9. Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/bigger-faster-aquaculture-center-is-transferring-fast

    Center for Aquaculture Research and Development (OCARD) at The Ohio State University South Centers has ...

  10. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    resources, compounding their food insecurity. In addition, acquiring healthy foods and managing food dollars ...

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