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  1. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    Wheat and Alfalfa, a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio ... pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ... technologies. Water and air quality issues in this region also underscore the need to manage nutrients as ...

  2. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    Wheat and Alfalfa, a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio ... pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ... technologies. Water and air quality issues in this region also underscore the need to manage nutrients as ...

  3. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    important to human health and wellbeing as nutrients to prevent inflammation, enhance gut function ...

  4. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    and director, Center for Healthy Aging, Self-Management and Complex Care. The telecast features ... discussion on how to manage the holidays when you have a family member with Alzheimer’s disease or other ... fcs.osu.edu/programs/healthy-relationships. Tips for Managing the Holidays for Families Living with Alzheimer’s Guest:  Karen Rose, PhD, ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  6. Join the 4-H Gratitude Challenge!

    https://clermont.osu.edu/news/join-4-h-gratitude-challenge

    take our 2020 Gratitude Challenge! Print this calendar and complete each daily task to help show ...

  7. Does COVID-19 Continue to Impact your Farm?

    https://clermont.osu.edu/news/does-covid-19-continue-impact-your-farm

    encouraged to apply for CFAP 2 for additional assistance. To learn more, visit farmers.gov/CFAP, contact our ...

  8. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

  9. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    our Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ...

  10. Breakout 2

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-2

    programming. From soil health to seed starting, and food safety to healthy eating, the interest in growing and ... outreach plan to accomplish our goals including website resources, social media posts, and educational ... both our community nutrition programs and 4-H Youth Development when appropriate and applicable. We ...

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