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  1. Alumni webinar series continues!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2022/alumni-webinar-series-continues-0

    27, 2022, 2-3 P.M. EST Join us for our next CFAES Time and Change Alumni Webinar, part of a series ... that engages our alumni and friends with a variety of intriguing issues led by prominent CFAES alumni ... coronavirus was killing baby pigs. Now researchers are working on ways to prevent and better understand ...

  2. POSTPONED: College State of the College

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2022/postponed-college-state-college

    In alignment with the current university guidance on in-person events, and our desire to offer an ... opportunity to gather in-person to celebrate our accomplishments, we have decided to postpone the 2022 State ...

  3. Alumni webinar series continues!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2022/alumni-webinar-series-continues

    27, 2022, 2-3 P.M. EST Join us for our next CFAES Time and Change Alumni Webinar, part of a series ... that engages our alumni and friends with a variety of intriguing issues led by prominent CFAES alumni ... coronavirus was killing baby pigs. Now researchers are working on ways to prevent and better understand ...

  4. Celebrate Ohio State’s Commitment to Plant Health

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2022/celebrate-ohio-state%E2%80%99s-commitment-plant-health

    From early classroom teaching to research discoveries and technological advances of today,  the ...

  5. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    infundibulum from the ovary. At this point, the egg can be fertilized, if there are live sperm present, ... although egg production does not rely upon fertilization. The ovum spends about 15 minutes in the ... riboflavin, potassium, sodium, and other nutrients. The thick layer is added first and is closest to the yolk. ...

  6. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    reason, vineyard spraying requires a higher degree of knowledge and management skills than what is ... things including soil characteristics and the topography. Unfortunately, today’s conventional sprayers ... that exhibit nutrient stress levels, or areas infested by insects and diseases that may require ...

  7. Spring Plant Sale Fundraiser

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-0

    All proceeds benefit our education and research programs at The Ohio State University year-round. ... support of the health of our volunteers and other customers.    This year marks the 35 th  anniversary of ... a not-for-profit organization, with every dollar supporting students, research, education and community ...

  8. Spring Plant Sale Fundraiser

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser

    All proceeds benefit our education and research programs at The Ohio State University year-round. ... support of the health of our volunteers and other customers.    This year marks the 35 th  anniversary of ... a not-for-profit organization, with every dollar supporting students, research, education and community ...

  9. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    little canopy on the vine. They eliminate contamination of soil from pesticides, a problem that occurs ... capture and recirculate excess any spray passing through the crop canopy. Research indicates that tunnel ... Ramón Salcedo, visiting researchers from Spain to the Dept. of Food, Agricultural, and Biological Engineering, ...

  10. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    manage Gray Mold of grapes (Botrytis cinerea) as shown in Figure 2, the target is the bunch of grapes, ... Ramón Salcedo, visiting researchers from Spain to the Dept. of Food, Agricultural, and Biological ...

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