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  1. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  2. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    fortified with nutrients. Stacked vertically or sometimes stretched across acres-wide greenhouses, the ... systems grow leafy greens, tomatoes and other crops without a modicum of soil, like futuristic space farms ... to really large leafy green producers.” Consumers might think that — minus the soil and outdoor ...

  3. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    classes aimed at improving diet quality, food safety, resource management, food security, and physical ... activity. Adult participants also gain skills in food preparation and managing their food budgets. The ... program is free and offered in-person in 16 Ohio counties.   Using a research-based, interactive approach, ...

  4. Additional CYM Calendar Resources

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/money-101/additional-cym-calendar-resources

    by following your debt reduction plan. Utah State University Extension provides this debt management ... loans to prepaid cards.  consumer.gov The Federal Trade Commission's site helps citizens manage and ...

  5. Events

    https://fcs.osu.edu/news/econnection/events

    Upcoming events The Extension & Research Support Staff Association (TERSSA) annual conference ...

  6. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Sustainability to Kids Check out our Sustainable Home Tour:  Visit go.osu.edu/sustainabletour to go on a virtual ... Sustainably How to do a beach cleanup Sustainability and your cat Sustainable Management of Electronics ... Holidays Sustainable Holiday Leftovers Sustainability: Our Why Sustainability in the Kitchen: Waste-free ...

  7. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Concentration Minor, Agricultural Business Management North Carolina State Unive Areas of expertise: Food ... Nutrition Science and adjunct assistant professor in Public Health at East Carolina University. Her research ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...

  8. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... and Spanish. For those food establishment managers who work long hours, this course is ideal! Once ... who is registered as a proctor of Food Service Manager Certification exams. These exams are required ...

  9. FCS Extension Impacts

    https://fcs.osu.edu/about/fcs-extension-impacts

    families through research-based educational programming." One of the core elements of extension ... research knowledge and giving of instruction and practical demonstrations of existing or improved practices ... enhancing health and wellness, and managing family budgets and financial resources. SNAP-Ed Outcomes ...

  10. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® ...

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