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  1. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    By Dr. Mohammad (Arif) Rahman SWBR Scientist Soil, Water, and Bioenergy team members at The Ohio ... State University South Centers published 10, and submitted several other research manuscripts to ... internationally reputed, peer-reviewed journals through our national and international collaborations. Moreover, ...

  2. Naming of Ohio State center cements Lal’s legacy

    https://cfaes.osu.edu/news/articles/naming-ohio-state-center-cements-lal%E2%80%99s-legacy

    interest in soil, its degradation, and how to better protect it. His pioneering research on the restoration ... management practices,” said Kress. Morley O. Stone, Ohio State’s senior vice president for research, noted ... CFAES Rattan Lal Carbon Management and Sequestration Center (C-MASC). “Although it would be an exception ...

  3. Chow Line: Kale can be a crunchy, healthy snack

    https://cfaes.osu.edu/news/articles/chow-line-kale-can-be-crunchy-healthy-snack

    nutrient-dense food that is high in antioxidants and rich in brain-healthy nutrients such as lutein, folate, and ... beta carotene. Research suggests leafy greens such as kale, spinach, and collards can help slow ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ...

  4. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-9

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  5. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-10

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  6. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    By Christie Welch Direct Marketing Program Manager While 2020 has been a challenge for us all, the ... Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... looking for safe activities and events in which to take part, our team worked with other Extension experts ...

  7. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    both Islam and Didenko emphasized Ukraine’s availability of vast areas of fertile lands that could be ... soil health and water quality.  Ukraine has the land, water, technology, and motivated people to ...

  8. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-5

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  9. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-4

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  10. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-3

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

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