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  1. Karcher named new chair of CFAES Department of Horticulture and Crop Science

    https://cfaes.osu.edu/news/articles/karcher-named-new-chair-cfaes-department-horticulture-and-crop-science

    with our continued focus on DEI as a college.” As chair of the CFAES Department of Horticulture and ... Crop Science, Karcher will: administratively lead the department’s research, teaching, Extension, and ... research at Arkansas has focused on improving the functional and aesthetic quality of turfgrass while ...

  2. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    Improving soil with multi-species grazing and accelerated lambing will be the theme of our first ... stocker calves. Along with pasture management, scrapie eradication continues to be a topic of importance ...

  3. Soil scientist honored with renaming of carbon center

    https://cfaes.osu.edu/features/soil-scientist-honored-with-renaming-carbon-center

    control soil erosion, and restore soil fertility. The agricultural methods he advocates enhance carbon ... Management and Sequestration (C-MASC). Read More Ratan Lal, Distinguished University Professor of Soil ... Today the Carbon Management and Sequestration Center at The Ohio State University College of Food, ...

  4. Promotion to Associate Professor- Mary Rodrigue

    https://cfaes.osu.edu/recognition/promotion-associate-professor-mary-rodrigue

    countries, nonformal methods of teaching and research methods. Her research covers women and community ... for you and thankful you are part of our ACEL faculty! Agricultural Communication, Education, and ...

  5. 2021 ACEL Distinguished Graduate Student- Summer McLain

    https://cfaes.osu.edu/recognition/2021-acel-distinguished-graduate-student-summer-mclain

    to learn about research methods and has supported two projects for our faculty, where she has been ... aptitude for research and has excelled in her coursework, yet is humble and always seeking to learn more.” ...

  6. C-MASC Earth Day Event- April 22nd: Restore Earth’s Carbon Cycle

    https://cfaes.osu.edu/node/14432

    our feet: carbon in the soil. The CFAES Dr. Rattan Lal Carbon Management and Sequestration Center ... Byrd Polar and Climate Research Center M. Scott Demyan, Assistant Professor in Soil and Environmental ... the CFAES Carbon Management and Sequestration Center and Distinguished University Professor in Soil ...

  7. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  8. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    hundreds of eggs in tree branches. After hatching, the nymphs fall to the soil and burrow underground, ... feeding on tree roots. Some 13 or 17 years later when it’s time, the nymphs emerge from the soil, shed ... research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  9. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... 330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    get more nutrients per mouthful. Making baleage is essentially like making mini silage bales using ... usable nutrients. Further, a lot of stems can prevent you from making a nice, dense bale and can alter ... pH, nutrient values, and fermentation products of interest, such as butyric acid. Baleage has its pros ...

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