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  1. Multimillion-dollar pilot watershed project set for NW Ohio

    https://cfaes.osu.edu/news/articles/multimillion-dollar-pilot-watershed-project-set-for-nw-ohio

    quality expertise through Ohio State University Extension, our research at Stone Laboratory, and our work ... Ohio Dairy Producers Association, USDA-Agricultural Research Service (Soil Drainage Research Unit), ... water quality goals focus on reducing nutrient runoff from agricultural fields in the lake’s watershed, ...

  2. Recent Publications

    https://senr.osu.edu/news/recent-publications

    Culman, Leonardo Deiss, Caroline Brock, Douglas Jackson-Smith. Which management practices influence soil ... phosphorus reductions,  Water Research, Volume 201, 2021,117375, ISSN 0043-1354, ... & Wilson, R.S. Assessing the Accuracy of Farmers’ Nutrient Loss Risk Perceptions.  Environmental ...

  3. Nora Bello Receives ASA Presidential Award for 2021

    https://ansci.osu.edu/news/nora-bello-receives-asa-presidential-award-2021

    Statisticians, many of whom are involved in the NCCC-170 Regional Research Committee, with the ASA Presidential ... Dr. Volenec’s words, this award recognizes “… an individual or group that has impacted our society ... members in a substantive and lasting way. Past recipients include outstanding researchers or research ...

  4. Epley named associate state 4-H leader

    https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader

    risk management, problem solving, critical thinking, and positive youth development. coach OSU ... Extension professionals through volunteer and member behavior management issues, and will deliver corrective ... interpret, communicate, and enforce 4-H risk management and programming policies, procedures, and best ...

  5. URUS Dairy Consulting Experience

    https://ansci.osu.edu/newsletter/student-newsletter/november-1st-2021-october-25th-2021-october-18th-2021-october-11th-2

    management. Students will learn, network, and compete, and the top performer from the week will receive ...

  6. SENR Announcements, October 7

    https://senr.osu.edu/email/senr-announcements-october-7

    Announcements, Oct. 7 Add paragraph:  Copy:  Hello SENR!  Our featured photos (shown above and ... four staff members, and 43 students joined the day trip. If you have events or news to feature in our next ... Sustainable Agriculture Research and Education (NCR-SARE) Program announced projects selected for the 2021 ...

  7. PSC Turkey Sale

    https://ansci.osu.edu/newsletter/student-newsletter/november-1st-2021-october-25th-2021-october-18th-2021-october-11th-0

    Poultry Science Club of OSU is now taking orders for our 71st annual Turkey Sale until  November ...

  8. Ohio Crop Enterprise Budgets – Projected Returns for 2022

    https://farmoffice.osu.edu/news/ohio-crop-enterprise-budgets-%E2%80%93-projected-returns-2022

    By: Barry Ward, Leader, Production Business Management, College of Food, Agricultural and ... unveiled at the Farm Science Review which reveals our best estimates for costs and returns for the main row ... Production costs for Ohio field crops are forecast to be higher compared to last year with higher fertilizer ...

  9. Monday Morning Message, Oct. 11

    https://senr.osu.edu/email/monday-morning-message-oct-11

    that struggled with the on-line conversion, but for the most part our community of instructors really ... stepped up and did a great job.  I want to offer some thoughts on our instructional efforts and this ... Kylienne Shaul on our team.  Her wisdom and experience have proved invaluable the last 18 months as she has ...

  10. Balasubramaniam wins Research and Development Award

    https://cfaes.osu.edu/news/articles/balasubramaniam-wins-research-and-development-award

    the Research and Development Award from the Institute of Food Technologists (IFT). Balasubramaniam was ... approach to research and industrial outreach has advanced knowledge about innovative food manufacturing ... for his research on high-pressure and other types of nonthermal processing, or safely processing food ...

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