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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  2. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ... essential oil use and the treatment or management of conditions ranging from infection to pain to anxiety to ...

  3. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    to incorporate healthy cooking techniques and practices to help control your blood sugar through our ...

  4. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    storage, and safety, learn how to better manage their food budgets, and how to increase their physical ...

  5. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    marketing, and management.   ...

  8. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  9. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    also gain skills in food preparation and managing their food budgets. The program is free and offered ... in 15 Ohio counties. Using a research-based, interactive approach, peer educators from the ...

  10. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... State University were invited to submit research summaries and 10 finalists from 8 different countries ...

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