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  1. 4-H General Project Award Ceremony

    https://clermont.osu.edu/news/4-h-general-project-award-ceremony

    Watch our 2020 4-H General Projects Awards Ceremony.  Congratulations to all our participants on ...

  2. MGV Projects Reports and Documents

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/mgv-projects-reports-and-documents

    You may view the documents by clicking on their title.  2020 220 Berry Patch Soil Research- Abbie ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  4. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

  5. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  7. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on ... Room B100, Coshocton, OH 43812. Class size is limited to 8 participants. The ServSafe® Manager training ... meets Ohio Department of Health Manager certification requirements by providing in-depth food safety and ...

  8. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and ... problem-solving skills necessary for you to begin to do your own research. Prereq: 7140, Econ 8714, and 8732; or ...

  9. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    to explore contemporary organizational strategies for managing workplace diversity while working to ...

  10. First Run Friday: Leadership and Empathy

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ... premise.”  Empathy allows us to lead by understanding our co-workers’ thoughts, feelings and actions.   More ...

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